Fight cold & flu season with this anti-inflammatory chicken soup
By: Sophia Bates, Associate Editor Last week, columnist Samuel Smith wrote about dealing with the cold/flu season in the #Adulting column. Shortly after
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The Weekly Dish
Five ingredient curry is simple, delicious and cheap
By: Sophia Bates, Associate Editor In case you haven’t looked at a calendar in a while, we’re nearly almost through September. That means
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Homemade jam that beats any store brand
By Samuel Smith, Columnist My favorite part of summer is the huge variety of fruits available. My family has recently started stocking all
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Simple chocolate chip cookie recipe to satisfy your craving
By: Grace Coughlan, Associate Editor If you’re anything like me, you at some point fell down the Tik Tok rabbit hole during
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An Italian inspired home-cooked meal
By: Alexander Ehasz, Columnist When it comes to hearty comfort food, there are few institutions more reliable than the Italian-American family run restaurant.
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A spin on a classic Pasadena breakfast burrito
By: Alexander Ehasz, Columnist If you ever happen to be in Los Angeles wanting a meal with some time to kill, I’d recommend
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How to craft your own charcuterie board
By: Alexander Ehasz, Columnist In a case of unfortunate necessity, many of the things that get us outdoors – casual shopping, meeting up
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Spice things up with this original chili chicken flatbread recipe
By: Alexander Ehasz, Columnist Many people’s exposure to dried chiles start and end with chili powder and cayenne pepper. While these are great,
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Starring an iconic combination: A recipe for cheesesteak pizza
By: Alexander Ehasz, Columnist Photo by Alexander Ehasz One of my favorite Philadelphia classics is tomato pie. Tomato pie is one American evolution
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Bolognese away your boredom
By: Alexander Ehasz, Columnist As restaurants shut down and staying home as much as possible becomes the only responsible course of action, learning
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