An Italian inspired home-cooked meal
By: Alexander Ehasz, Columnist When it comes to hearty comfort food, there are few institutions more reliable than the Italian-American family run restaurant.
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Alexander Ehasz
A spin on a classic Pasadena breakfast burrito
By: Alexander Ehasz, Columnist If you ever happen to be in Los Angeles wanting a meal with some time to kill, I’d recommend
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How to craft your own charcuterie board
By: Alexander Ehasz, Columnist In a case of unfortunate necessity, many of the things that get us outdoors – casual shopping, meeting up
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Spice things up with this original chili chicken flatbread recipe
By: Alexander Ehasz, Columnist Many people’s exposure to dried chiles start and end with chili powder and cayenne pepper. While these are great,
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Starring an iconic combination: A recipe for cheesesteak pizza
By: Alexander Ehasz, Columnist Photo by Alexander Ehasz One of my favorite Philadelphia classics is tomato pie. Tomato pie is one American evolution
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